Blaze Fast-Fire’d Pizza (Blaze Pizza, LLC)

Actively expanding in all states

About the Company

Blaze Fast-Fire’d Pizza serves artisanal quality, custom-built pizzas in under 2 minutes at a very affordable price. Each pizza starts with a perfectly proofed dough into a generous 11-inch personal sized pizza crust. Blaze's menu offers 8 signature pizzas, giving customers a suggested starting point for their perfect pie, making ordering fast and easy. Guests step to the counter and oversee their pizza’s construction — Blaze’s assembly line format allows guests to customize signature pizzas or create their own from a variety of fresh toppings ranging from inventive (marinated artichokes, gorgonzola, roasted red pepers) to classic with a contemporary twist (ovalini mozzarella, cherry tomatoes, sauce drizzles and dollops). Blaze then sends each pizza to an open-hearth oven to be fast-fire’d. The blazing hot oven, with a three-sided flame, is the key to Blaze’s quality and speed of service. Blaze Pizza is “defining a new restaurant category” according to Forbes and was named one of Business Insider's “ 5 up-and-coming fast food chains taking over America”.

Last updated: March 25, 2020

Current Locations
HQ Address
35 N. Lake Ave, Pasadena, CA, 91101,

Expansion Plans

  • The ideal size is 2200-3000 sq ft plus an outdoor patio. We will consider 1800 to 3200 sq ft depending on expected volume.
  • Food court locations: 750 sq ft with 25 linear ft of frontage.
  • Street location site requirements: frontage 25 ft minimum, parking adequate for restaurant use, visibility unrestricted from primary access, access signalized intersection preferred, signage prefers 2 signs plus monument or pylon, prefers exclusive patio with 16 to 24 guests, zoning to accommodate beer and wine (preferred). Storefront: 35 feet or more preferred.
  • Easy Access: Signalized intersection preferred.
  • Visibility: Unrestricted from primary street and traffic generators.
  • Signage: 2+ building signs plus monument or pylon.
  • Parking: 10 cars per 1000 sf.
  • Patio Dining Area: Minimum 400 sf.
  • High-Density projects: Retail, Residential, Office. Dominant Regional Retail Projects. Lifestyle Centers. High-profile entertainment centers.
  • High-Density/Metropolitan areas. Strong balance of residential, office & retail activity.
  • Universities and airports. Corners & end caps and exclusive outdoor space with 25 seats preferred.
  • Must be able to vent for steam and heat exhaust.
  • Drive-thrus are required for IL and IN.

Desired size
2,500 to 3,500 sq ft
25 feet
12 Month Expansion Plans
24 Month Expansion Plans
Preferred Property Types
Power Center
Expanding in
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, Washington D.C., West Virginia, Wisconsin, Wyoming
Demographic Range
1 miles
Min Population
Min Income
Traffic Count
Demographic Notes
1 mi radius daytime population: 10,000. 2 mi radius: Population- 50,000; Daytime Population- 35,000; MMH Income- $75k. 3 mi radius: Population- 125,000; Daytime Population- 75,000; MHH Income: $70k. Traffic: 25,000 ADT minimum with a direct view to location.
Preferred Cotenants
Grocery centers, Theatres, Medical Facilities, Educational Facilities, Community Centers and other high quality restaurants.


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