Miriam Smith-Robinson

Senior Vice President, Sullivan Wickley,

4151 Ashford Dunwoody Road<br>Suite 155<br>Atlanta GA 30319<br>United States · , · (678) 793-1572· miriam@sullivanwickley.com



Represents

9Round (9Round Franchising, LLC)

Jimmy Wright, Principal/Broker, NAI Earle Furman - (864) 678-5927 jwright@naiearlefurman.com - All States

Buck's Bargain Center (Buck's Bargain Center)

Captain D's (Captain D's, LLC)

Captain D's is a U.S.-based chain of fast casual seafood restaurants specializing in seafood and their first one opening in Donelson, Tennessee, on August 15, 1969. Currently expanding its brand footprint throughout the Southeast, Midwest and Utah.

Chef Q's Soul Shack (Legacy Enterprises LLC)

College Nannies and Tutors (College Nannies and Tutors Development, Inc.)

Cousins Maine Lobster (College Nannies and Tutors Development, Inc.Cousins Maine Lobster)

Dickey's Barbecue Pit (Dickey's Barbecue Restaurants, Inc.)

Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a World War II veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with more than 500 locations in 44 states, loyal guests are what keep Dickey’s thriving in every community. The brand has come a long way from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with complementary ice cream. And just like always, kids eat free on Sunday. To further the family tradition, Roland Dickey, Jr. became Chief Executive Officer in 2006. As the fast casual franchise continued expansion, Roland Dickey, Jr. transitioned to CEO of Dickey’s Capital Group and his wife, Laura Rea Dickey made the move to CEO of Dickey’s Barbecue Restaurants, Inc. Today, the Dickey family still serves up the same quality barbecue recipes handed down for generations coupled with the same brand of southern hospitality, only on a much larger scale.

Freshii (Freshii)

Freshii is a Canadian fast casual restaurant franchise that serves burritos, wraps, soups, salads, and frozen yogurt.

Huddle House (Huddle House, Inc.)

Huddle House is an American chain of 24-hour diner-style restaurants with over 360 locations in 23 states, primarily found in the Southern United States.

Jersey Mike's Subs (Jersey Mike's Franchise Systems, Inc.)

Jersey Mike's Subs is an American submarine sandwich chain headquartered in Manasquan, New Jersey. The Jersey Mike's franchise has almost 1,504 locations open and about 124 more in development across the United States.

Just Loaf'n Cajun Cafe (Just Loaf'n Poboys)

Krystal (The Krystal Company)

The Krystal story starts with two men, one store and a mission - to bring folks in the South the best little burger they'd ever tasted. A lot of things have changed since we opened over 85 years ago (making us America's second-oldest fast food restaurant), but deep down that's still what we're doing today.

Mister Car Wash (Leonard Green & Partners L.P)

Mister Car Wash operates 300+ car washes and 33 Oil Change Express locations in 21 states. Headquartered in Tucson, Arizona, Mister is an operating company of Leonard Green & Partners L.P.

More Than A Cut Barber Shop (More Than A Cut Barber Shop)

Pinnacle Fitness Center (Pinnacle Fitness Center)

Save-A-Lot (Save-A-Lot Food Stores, Inc.)

Save-A-Lot stores bring discount groceries to neighborhoods across the U.S. There are 1,300+ stores nationwide in urban, suburban and rural areas.

Stevi B's (Stevi B's Inc)

Zaxby's (Zaxby's Franchising, Inc.)

Zaxby's Franchising, Inc. (ZFI), which operates or franchises more than 650 restaurants, announced the opening of a new restaurant and kitchen design concept with its newest location in Easley, South Carolina. Inspired by Southern farmhouses and two years in the making. Zaxby's, the "indescribably good" fast-casual restaurant chain, famous for its chicken fingers and wings.