About the CompanyBeefsteak is America’s bounty in a bowl — offered in myriad combinations and cooked to perfection right in front of you. All brought to you by one of the country’s leading chefs, José Andrés. From college campuses to food courts, downtown destinations to roaming food trucks. You never know where you’ll bump into a Beefsteak! At every Beefsteak location you’ll find unique menus, featuring the best of local, seasonal produce, brought together in creative combinations using fresh sauces, crisp toppings and a bit of meat or protein.
Last updated: March 23, 2020
1,800 to 2,500 sq ft
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