Boqueria (Jaleo Management LLC)
Actively expanding in Alabama, Florida, Georgia, Illinois, Kentucky, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, Washington D.C., West Virginia
About the CompanyBoqueria is a lively tapas bar in NYC & DC, inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. At Boqueria, the open kitchens—helmed by Executive Chef Marc Vidal—turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, favorites include Pan con Tomate: an iconic Catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; Pulpo a la Plancha: grilled octopus with fennel, smoked pimentón and Picual olive oil mashed potatoes; and Paella de Mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde. With deep roots in New York City and Washington D.C. neighborhoods, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
Last updated: February 13, 2020
150 W. 28th St, , 1403 New York, NY 10001
4,000 to 6,000 sq ft
12 Month Expansion Plans
24 Month Expansion Plans
Preferred Property Types
Illinois, New York, Washington D.C.
Alabama, Florida, Georgia, Illinois, Kentucky, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, Washington D.C., West Virginia
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