Chili’s Bar & Grill (Brinker International)
Actively expanding in California, Connecticut, Florida, Georgia, Illinois, Maine, Maryland, Massachusetts, Missouri, New Hampshire, New Jersey, Pennsylvania, Rhode Island, Vermont, Virginia, West Virginia
About the CompanyBurgers. Ribs. Fajitas. It all started with a dream: to create a place you'd want to go and hang out with good friends over a burger and a beer. For people who craved connection with family and friends, we were the only ones to offer a genuine Southwest spirit filled with positive energy. DID YOU KNOW? Our first location opened in 1975 in Dallas, where we converted a post office into a funky little joint named Chili's. Since then, we've boldly claimed our place in the restaurant universe. Today, you can find us in 32 different countries. We happily celebrated 20 years in Mexico and we're excited to be opening new locations in Asia and beyond. People around the globe love our Fresh Tex and Fresh Mex flavors, and the fun ways that we make every Guest feel special.
Last updated: February 19, 2020
6820 LBJ Freeway, Dallas, Texas,
3,900 to 8,000 sq ft
12 Month Expansion Plans
24 Month Expansion Plans
California, Connecticut, Florida, Georgia, Illinois, Maine, Maryland, Massachusetts, Missouri, New Hampshire, New Jersey, Pennsylvania, Rhode Island, Vermont, Virginia, West Virginia
Prefers areas with upper to middle income levels. High Density.
Prefers a Regional Center w/a minimum of 250,000 sq.ft. with a Big Box retailer such as Wal-Mart, Target, Lowe's, Home Depot, Costco, Sam's, Theatres, etc.
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