DMK Burger Bar (DMK Restaurants)

Actively expanding in Illinois

About the Company

Following a year long expedition across America to find the best burgers in the USA, restaurateur David Morton and 5-times James Beard-nominated Chef Michael Kornick opened the first DMK Burger Bar in 2009. Proudly serving 100% grass-fed beef patties, bison, and all natural turkey burgers paired with its legendary artisanal buns, DMK Burger Bar has been featured on the Food Network’s Diners, Drive-Ins and Dives, awarded Best Fries in Chicago by Chicago Magazine, named one of the 10 Best Burgers In America by Fox News, highlighted as one the 5 Best New Burger Concepts in America by Bon Appetit, and named Chicago’s Most Iconic Burger by Eater.

Last updated: March 6, 2020

Current Locations

Expansion Plans

Square footage requirements for food court is 700-900, In line square footage is 1800-2200.

Desired size
700 to 2,200 sq ft
12 Month Expansion Plans
24 Month Expansion Plans
Preferred Property Types
Lifestyle Center, Power Center, Specialty Strip
Expanding in


Got updates about DMK Burger Bar? Let us know!