RetailTenant
DMK Burger Bar (DMK Restaurants)

Actively expanding in Illinois

About the Company

Following a year long expedition across America to find the best burgers in the USA, restaurateur David Morton and 5-times James Beard-nominated Chef Michael Kornick opened the first DMK Burger Bar in 2009. Proudly serving 100% grass-fed beef patties, bison, and all natural turkey burgers paired with its legendary artisanal buns, DMK Burger Bar has been featured on the Food Network’s Diners, Drive-Ins and Dives, awarded Best Fries in Chicago by Chicago Magazine, named one of the 10 Best Burgers In America by Fox News, highlighted as one the 5 Best New Burger Concepts in America by Bon Appetit, and named Chicago’s Most Iconic Burger by Eater.

Last updated: March 6, 2020

Current Locations
5

Expansion Plans

Square footage requirements for food court is 700-900, In line square footage is 1800-2200.

Desired size
700 to 2,200 sq ft
12 Month Expansion Plans
1
24 Month Expansion Plans
2
Preferred Property Types
Lifestyle Center, Power Center, Specialty Strip
Expanding in
Illinois

 

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