Fish City Grill

Actively expanding in Arkansas, Colorado, Florida, Georgia, Louisiana, Oklahoma, Texas

About the Company

Fish City Grill and Half Shells - home of friendly folks and serious seafood! From a small 12 table restaurant to 20 restaurants and growing, we’ve built a friendly, fun and caring company that puts people first. All people. We set out with three driving passions; the first – To serve great seafood and made from scratch recipes at affordable prices. There’s a mystique about seafood and we want to honor and preserve that. Our second passion – To be the best job a Team Member ever has. Whether a person is seeking a career with us, or just a part-time job, our intent is to create an inclusive culture that puts our Team Members first. We treat them with respect, integrity, and professionalism and we do it with a hug and a smile. We hope those skills and values are carried on by our Folks – wherever they go. Our third passion – We want everyone (Team Members and Customers) to feel better about life after they leave our restaurants than before they came in. Whether we open 3, 30 or 300 restaurants, we will continue to grow our family of restaurants as long as we are having fun, investing in our culture, enjoying the people we work with and serving great food & drinks to great Customers. And not taking ourselves too seriously, either!

Last updated: October 18, 2019

Current Locations
HQ Address
14679 Midway Rd Ste 100, Addison, TX 75001-3194,

Expansion Plans

Desired size
2,000 to 3,000 sq ft
Preferred Property Types
Strip Center, Neighborhood or Community Center, Freestanding, Lifestyle Center, Power Center, Regional Mall, Mixed Use, City Center, Street Storefront
Expanding in
Arkansas, Colorado, Florida, Georgia, Louisiana, Oklahoma, Texas


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