Mitchell’s Ice Cream
About the Company
Mitchell's Ice Cream and Candies was established in 1931 in the South Shore neighborhood of Chicago on 71st Street. In the early 70's Mitchell's moved to the southern suburbs, relocating to Homewood on the famous Dixie Highway. Today Mitchell's has expanded the Òlittle shop that couldÓ into a wide distributor for specialty shops, hotels, restaurants, and gourmet grocers. All of Mitchell's ice cream is made with 18% butter fat which gives the ice cream a deliciously rich, creamy flavor and full bodied consistency.
Last updated: January 17, 2019
Expansion Plans
Desired size
5,000 to 5,000 sq ft
Preferred Property Types
City Center, Freestanding, Lifestyle Center, Mixed Use, Neighborhood or Community Center, Power Center, Regional Mall, Street Storefront, Strip Center
Expanding in
Texas