Superica (Ford Fry Restaurants)

Actively expanding in Florida, North Carolina, South Carolina

About the Company

ex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Last updated: November 1, 2019

Current Locations

Expansion Plans

NC, SC. FL (Jacksonville, Orlando, Tampa). 6,000-7,500 sq. ft. plus patio. repstates: Rep states: North Carolina, South Carolina

Desired size
6,000 to 7,500 sq ft
12 Month Expansion Plans
24 Month Expansion Plans
Preferred Property Types
Lifestyle Center, Power Center, Specialty Strip
Expanding in
Florida, North Carolina, South Carolina
Preferred Cotenants
Downtown, Eclectic or Regentrified Areas, plus patio space.


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