About the Company

OBERWEIS MAKES THE BEST MILKSHAKES IN THE WORLD, AND NOW, THE BEST BURGERS TOO. WE’RE SUCKERS FOR THE FEELINGS OF NOSTALGIA SYNONYMOUS WITH CLASSIC AMERICAN FOOD. THAT’S WHY EVERY THAT BURGER JOINT (TBJ) IS LOCATED UNDER THE SAME ROOF AS AN OBERWEIS ICE CREAM AND DAIRY STORE. A TRIP TO TBJ IS SATISFYING, YET SIMPLE-- AND NOT TO MENTION DELICIOUS. We strive to provide our customers with the highest quality comfort foods, whether we’re delivering to your doorstep, or serving you in one of our family restaurants. Peter Oberweis started Oberweis Dairy almost 100 years ago when he began delivering fresh milk to the doorsteps of his neighbors. Today, his family continues the tradition. Over the years, Oberweis has continued to deliver fresh milk and grocery items to your door. You can also find Oberweis milk and dairy products in select grocery stores throughout the Midwest and East Coast. The Oberweis brand has evolved into over 40 ice cream and dairy stores, as well as a fast-casual burger restaurant called That Burger Joint (TBJ). With 7 locations and counting, it’s clear that TBJ and Oberweis are made for each other. Our newest addition to the Oberweis family of restaurants is WoodGrain Neapolitan Pizzeria. WoodGrain specializes in fast, fresh salads and wood-fired pizzas. With three locations and more coming soon, the addition of WoodGrain takes your fast-casual dining experience to the next level. All three restaurants combine for the ultimate dining experience in Bolingbrook and Glen Ellyn, with additional locations currently in development. And now, if you need a quick, delicious meal before a flight out of Midway airport, look for our stand alone WoodGrain in Concourse A.

Last updated: November 4, 2019

Expansion Plans